Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Visit Us And Learn More Today! Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!!

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Take 250-300 g strawberries
  2. Take 1 small can condensed milk
  3. Prepare 1/2 Tbsp Chia Seeds
  4. Prepare 1/2 c Water

It was my dad who used to prepare this. As mentioned above, the traditional method is combining fruit with simple syrup. However, some people prefer to skip the extra liquid and. Feel free to use any fruit, plant based yogurt or sweetener.

Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
  2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
  3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
  4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
  5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

If you use other sweeteners, just add them gently until the pudding is sweet enough for you. When fresh fruit is in season, it really makes for the best and easiest desserts, whether you're vegan or not. Grill watermelon wedges, toss together a colorful fruit salad, or cook a mix of fruit down into a sweet compote. I plan to make it again after a bit more information on the science behind the dessert. Great as a cold refreshment on a hot day too!!

So that’s going to wrap it up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!