Mashed Potato and Ground Meat Gratin
Mashed Potato and Ground Meat Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed Potato and Ground Meat Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:
  1. Get 7 small Potatoes
  2. Take 1 dash Salt and pepper
  3. Prepare 80 ml Milk
  4. Make ready 20 grams Butter
  5. Make ready 2 tbsp Mayonnaise
  6. Prepare 300 grams Mixed ground meat (beef and pork)
  7. Get 1 Onion
  8. Get 1 clove Garlic
  9. Prepare 4 tbsp Ketchup
  10. Get 1 tsp Sugar
  11. Prepare 1/2 tsp Consommé soup stock granules
  12. Make ready 100 grams Pizza cheese
Instructions to make Mashed Potato and Ground Meat Gratin:
  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

So that is going to wrap this up with this exceptional food mashed potato and ground meat gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!