Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Brad's shrimp and cod po' boy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's shrimp and cod po' boy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Take Italian bread crumbs
  3. Prepare panko
  4. Get 1 egg, beaten
  5. Prepare 1/2 lb small uncooked shrimp
  6. Make ready 1/2 tbs oil
  7. Take 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Make ready oil for frying
  10. Get 2 hoagie rolls
  11. Prepare for the toppings
  12. Take tartar sauce
  13. Take sliced havarti cheese
  14. Prepare sliced provalone cheese
  15. Make ready spring lettuce mix
  16. Take sliced sweet onion
  17. Make ready sliced tomato
  18. Make ready fresh cilantro

A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans.

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