Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttered garlic cod filets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttered Garlic Cod Filets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Prepare 1 tbsp butter
- Get Garlic Powder
- Prepare Black Pepper
- Prepare Salt
- Make ready Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up for this exceptional food buttered garlic cod filets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
