Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tamil nadu style coconut chutney / thengai thuvayal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Get 1 1/2 cups coconut freshly grated
- Make ready 4 tbsps White urad daal
- Prepare salt
- Prepare 2 green chillies
- Make ready 4 chillies dry red
- Take coriander leaves
- Get 1 asafoetida small compounded
- Get gooseberry tamarind a small sized
- Prepare 1 tsp sugar
- Make ready water
- Make ready 2 tbsps Sesame oil
Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
So that is going to wrap it up with this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
