Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pistachio Spice Crusted Cod is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Make ready 2 lb fresh skinless cod fillet
  2. Get WASABI LEMON MAYONNAISE
  3. Take 1/4 cup mayonnaise
  4. Get 1 tbsp Wasabi paste
  5. Get 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Get 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Take Lemon butter
  16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7

Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Place the cod fillets on serving plates and pour the sauce over. Pistachio-crusted cod with lentils recipe at waitrose.com.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish.

So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!