Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Make ready To taste Onion powder
- Get To tastet Creole seasoning
- Take To taste Cajun seasoning
- Take Gravy
- Take Hamburger grease
- Make ready 3-4 tsp flour
- Take As needed Milk
- Make ready To tastet Garlic powder
- Make ready To taste Onion powder
- Take To taste Black pepper
- Prepare Mashed Potatoes
- Get 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.
So that’s going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
