Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Make ready 4 cloves Garlic
- Get 5 cloves Shallot
- Get Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Get 150 ml Water
- Prepare 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
