Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish fillet w/ tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Fillet w/ Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fish Fillet w/ Tomatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Make ready Garlic minced
- Take Shallots minced
- Get strips Ginger
- Make ready Spring onion
- Take 6 pcs tomato
- Make ready Cornflour
- Prepare 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap this up for this exceptional food fish fillet w/ tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
