Chicken Shish Kebabs
Chicken Shish Kebabs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken shish kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Shish Kebabs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Shish Kebabs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shish kebabs using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shish Kebabs:
  1. Prepare chosen meat and marinade
  2. Get 500 grams chicken breast, chopped into 3 inch chunks.
  3. Take 1/4 cup yogurt
  4. Get 1/2 tsp white pepper
  5. Get 3/4 tsp cumin seeds (can use ground cumin)
  6. Get 1 tsp ground ginger
  7. Take 1 tsp english mustard powder
  8. Make ready 1 tbsp dark soy
  9. Get 1 tbsp lemon juice
  10. Prepare 1 tbsp vegatable oil
  11. Take 1 1/2 tsp garlic puree
  12. Make ready 1/2 medium onion (finely chopped)
  13. Take 4 bay leaves
  14. Take 1 tbsp dry cillantro
  15. Make ready 1 tsp tumeric
  16. Take 1/2 tsp salt
  17. Get final part, use this just before grilling, OPTIONAL.
  18. Make ready 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.
Instructions to make Chicken Shish Kebabs:
  1. Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
  2. Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
  3. Lightly dust with the spice mix. (Optional)
  4. Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
  5. If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
  6. I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
  7. Enjoy.
  8. Add comments.

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