Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried cod fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
Fried cod fish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried cod fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Prepare 1 1/2 tsp paprika
- Get 1 tbsp to 2 tablespoons all purpose flour
- Take 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 salt and pepper to taste
- Take 1 vegetable oil
- Take 2 lb cod fish
I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.
So that’s going to wrap it up for this special food fried cod fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
