Chinese Stir-Fry with Squid and Cucumber
Chinese Stir-Fry with Squid and Cucumber

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese stir-fry with squid and cucumber. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Stir-Fry with Squid and Cucumber is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
  1. Get 140 grams Squid (cuttlefish)
  2. Take 1 to 2 Cucumber
  3. Make ready 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  4. Take 1 tbsp ★Sake
  5. Get 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  6. Take 1 dash for fragrance ★Soy sauce
  7. Make ready 1 dash Salt for the cucumber
  8. Make ready 1 dash Salt for the squid
  9. Get 1 dash Flour for the squid
  10. Take 1 tbsp Vegetable oil for stir frying
  11. Prepare 1 tsp ★ 「Sesame oil」 for finishing
Steps to make Chinese Stir-Fry with Squid and Cucumber:
  1. Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  2. Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  3. Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  4. Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.

So that is going to wrap this up for this special food chinese stir-fry with squid and cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!