Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian omlette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Omlette is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Omlette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian omlette using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Omlette:
- Get 3 eggs
- Make ready 1/4 cup fresh chopped spinich
- Make ready 1/3 small diced tomato
- Take 2 sliced mushrooms
- Take 1 finely chopped green onion
- Prepare 1/4 cup shredded cheese of choice, i used a nacho/taco blend that i had on hand ;-)
- Make ready 1/2 tsp dried basil leaves
- Prepare 1 salt to taste
- Get 1 freshly ground black pepper to taste
- Prepare 1 small dab of butter
Steps to make Vegetarian Omlette:
- Heat 9" skillet on medium-low until evenly heated and add butter to coat pan.
- Whisk eggs in a small bowl. Add basil, salt and pepper and thoroughly whisk again. (this gives an awesome, perfectly even mixture of seasoning through the whole omelette…yum!)
- Pour egg mixture into pre-heated skillet.
- Allow egg to cook for about 2-3 minutes, then flip over to continue cooking.
- Add cheese and additional toppings to the flipped egg.
- When cheese melts, gently fold the egg over in half and slide onto your waiting plate.
- Eat immediately, or you can grab your phone/camera and take a bunch of awesome pictures like I'm known to do with every meal now….
So that is going to wrap it up with this special food vegetarian omlette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


