Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Get 4 cups bisquick
  2. Get 1 cup sour cream
  3. Prepare 1 cup 7up or sprite
  4. Make ready 1/3 cup sugar
  5. Take 1 tsp cinnamon
  6. Make ready 1 stick butter
  7. Prepare 1 cup raisins
  8. Prepare Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Get 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!