Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, escargot with garlic butter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Escargot with Garlic Butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Escargot with Garlic Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Take 6 Tbs Butter
- Take 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Make ready 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
