Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cod. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
fried cod is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. fried cod is something which I’ve loved my whole life.
Fried Cod is our favorite fried fish. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cod using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make fried cod:
- Get 2 lb cod filets boneless and skinless
- Prepare 1 cup corn flour
- Prepare 1 cup ap flour
- Take 2 tsp salt half for breading half for fish
- Prepare 2 tsp paprika half breading half fish
- Get 2 tsp granulated garlic powder half breading half fish
Put frying pan on the moderate heat and add sunflower oil. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
Steps to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
It is very simple to do at home. Cod is coated in Flour and deep fried. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. These cod fish balls are absolutely delicious.
So that is going to wrap it up for this exceptional food fried cod recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
