Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fish gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Gravy is something that I have loved my whole life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Take To sauté and grind
- Take 2 onion
- Prepare 1 tomato
- Take 4 garlic pods
- Prepare 1/2 tsp fennel seeds
- Prepare 1/4 cup coconut
- Prepare 1 tbsp oil
- Prepare For the gravy
- Take 3 onion finely chopped
- Make ready 1 tomato chopped
- Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Take Salt as required
- Make ready 2 tbsp oil
- Make ready To garnish
- Make ready 4 stem coriander leaves
Learn with detailed pictures and video. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to. Fish gravy recipe is packed full of flavour yet quick and simple to make.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
So that is going to wrap this up with this special food fish gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
