Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. We are going to make mango gravy , manga Kuzhambu in Tamil. This is South Indian style mango gravy that tastes very good for.
To get started with this recipe, we have to first prepare a few components. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango gravy:
- Get 4 peeled mangoes
- Take 1 tsp mustard seeds
- Make ready 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Take leaves Curry
- Get 0.25 tsp Hing
- Get 4 tsp jaggery or more based on the sweetness
- Get 0.5 tsp salt
- Take 4 tsp coconut grated
- Take 2 tsp Rasam powder
- Make ready 0.5 tsp turmeric powder
- Prepare 1 red chilli
Its nothing but the usual vathal kuzhambu with ripe mango in it.. Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy.
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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