Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Take 2 tbsp olive oil
- Make ready 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Take 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Photo about View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Grilled fish fillet and scrambled eggs and vegetables on plate, top view.
So that is going to wrap this up for this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
