Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and bacon milk gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Beef and Bacon Milk Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef and Bacon Milk Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Get 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Get 3 tbs flour
  4. Prepare 2 cups milk
  5. Take Black pepper
  6. Make ready Garlic powder
  7. Prepare Red pepper flakes
  8. Take Brown sugar

Turn the pan up to a high heat and keep stirring until the mixture has reduced by half. Pour the gravy into another pan, straining the bacon off in the process. Let the bacon cool down slightly before blitzing in a food processor with. Bacon Gravy is a simple milk gravy made with bacon grease.

Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy!

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