Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turnips and bacon sautéed in garlic and butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turnips and Bacon Sautéed in Garlic and Butter is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Make ready 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Make ready 1 dash Turnip greens (optional)
- Make ready 2 slice Bacon
- Prepare 10 grams Butter
- Make ready 1 dab Grated garlic, tubed
- Get 1 dash Salt and pepper
- Take 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that is going to wrap it up for this special food turnips and bacon sautéed in garlic and butter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
