Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, braised daikon and beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Braised Daikon and Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Make ready 1 pc daikon
- Take 5 slices ginger
- Prepare 1 star anise
- Get 1 Bay leaf
- Make ready Some peppercorns
- Prepare Light and dark soy sauce
- Prepare Cooking wine
- Make ready Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up with this special food braised daikon and beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
