Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed banana pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Banana Pancake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mashed Banana Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Banana Pancake:
- Take buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Prepare ripe bananas, mashed
- Take eggs
- Make ready butter, melted and cooled slightly
- Get vanilla extract
- Prepare all purpose flour or whole wheat flour
- Get granulated sugar
- Prepare baking powder
- Make ready baking soda
- Take salt
- Prepare Topping:
- Take Sliced bananas
- Prepare Maple syrup
- Get Honey
Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc. Most everyone has leftover ripe, spotty bananas from the week — a little Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in. Mix mashed up bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle.
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. This recipe prepares it from scratch and requires the use of cooktop or griddle. Then, mash your bananas and add the other wet ingredients. You can reheat pancakes in the microwave, or you can place on a baking sheet and cover with foil.
So that is going to wrap this up for this exceptional food mashed banana pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
