Eggs and Tomato Gravy Batch 3
Eggs and Tomato Gravy Batch 3

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggs and tomato gravy batch 3. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggs and Tomato Gravy Batch 3 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggs and Tomato Gravy Batch 3 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs and Tomato Gravy Batch 3:
  1. Get 30 ounces canned diced tomatoes with juices
  2. Prepare 1 teaspoon salt divided
  3. Take 1 cup smoked ham
  4. Take 6 jumbo eggs
  5. Make ready 1 teaspoon ground black pepper divided
  6. Prepare 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
  1. Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
  2. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
  3. Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!

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