Bacalao Guisado
Bacalao Guisado

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacalao guisado. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacalao Guisado is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacalao Guisado is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:
  1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Take 1 small yellow onion
  3. Take 2-4 potatoes
  4. Prepare 1 (8 oz) can tomato sauce
  5. Prepare 2 tsp minced garlic
  6. Make ready 3/4 of a green pepper
  7. Take 1/2 of a red pepper
  8. Make ready 1 packet sazon
  9. Take 1 tsp oregano
  10. Take to taste Black pepper
  11. Prepare 1 cup water
  12. Make ready to taste Adobo
  13. Take 1 packet sazon
  14. Take Optional
  15. Make ready 1 carrot
  16. Make ready 1/4 habanero pepper
  17. Take to taste Sofrito
Steps to make Bacalao Guisado:
  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap it up for this special food bacalao guisado recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!