Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, do chua (vietnamese pickled carrot & radish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Get 1/4 cup white vinegar
- Prepare 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that is going to wrap this up for this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
