Open Face Pork Tenderloin w Gravy
Open Face Pork Tenderloin w Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open face pork tenderloin w gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Open Face Pork Tenderloin w Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:
  1. Make ready 1 pork tenderloin
  2. Take 1 shallot(minced)
  3. Make ready 2 garlic cloves (minced)
  4. Prepare Kosher salt
  5. Get Course black pepper
  6. Get Gravy
  7. Get Ap flour
  8. Get Canola oil
  9. Get Hot water
  10. Make ready Kosher salt
  11. Get Course black pepper
  12. Get slices Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
  4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap this up with this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!