Pennsylvania Dutch Lard Biscuits with Gravy
Pennsylvania Dutch Lard Biscuits with Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pennsylvania dutch lard biscuits with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pennsylvania Dutch Lard Biscuits with Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pennsylvania Dutch Lard Biscuits with Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Make ready Biscuits
  2. Take 2 cups all purpose flour + 2 tablespoon for dusting
  3. Take 4-1/2 teaspoons baking powder double acting
  4. Make ready 3-1/2 tablespoons lard
  5. Make ready 2/3 teaspoon salt
  6. Make ready 3/4 cup milk
  7. Take 1 tablespoon lard to grease the skillet
  8. Get Gravy
  9. Take 3/4 pound bulk sausage I used Tennessee Pride Sausage
  10. Get 1 teaspoon finely ground black pepper divided
  11. Get 1/2 cup all purpose flour
  12. Make ready To taste salt
  13. Take 1 quart milk I used lactose intolerant milk
  14. Take 1 tablespoon lard the sausage was too lean
Instructions to make Pennsylvania Dutch Lard Biscuits with Gravy:
  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!

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