Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork gravy over buttered rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Make ready 1 Pork Loin
  2. Get 2 packets McCormick's Brand Turkey Gravy
  3. Get 1 pkg Knorr Brand Beef Stock
  4. Get 2 Packages Instant Jasmine Rice
  5. Take 1 stick Butter
  6. Get 1-3 tbsp Corn Starch
  7. Get Water
  8. Make ready Salt
  9. Get Pepper
Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

So that’s going to wrap this up for this exceptional food pork gravy over buttered rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!