Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed potatoes with grated daikon dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Potatoes with Grated Daikon Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Prepare 6-8 small potatoes (just wash, no need to peel)
  2. Get flour for coating potatoes
  3. Get vegetable oil for deep frying
  4. Prepare Broth:
  5. Make ready *2 Tbsp each mirin, soy sauce
  6. Make ready *120 ml dashi (water ＋ dashi powder is also OK)
  7. Get *1/2 Tbsp sugar
  8. Take 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Prepare shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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