Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basic crepes, not dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Basic Crepes, not dessert is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Get 1 cup flour (125 grams)
  2. Make ready 1 egg+1 egg yolk
  3. Prepare 1 1/4 cups milk
  4. Prepare to taste freshly ground salt,
  5. Get to taste freshly ground pepper,
  6. Make ready 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap this up with this special food basic crepes, not dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!