Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Daikon Mochi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Make ready 1/2 cup chopped shiitake mushrooms, dried or fresh
- Prepare 1/3 cup chopped satsuma-age or kamaboko
- Prepare 1/2 cup chopped green onions
- Take 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Take shoyu (soy sauce)
- Get salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that is going to wrap it up for this special food daikon mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
