Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Take 100 g Daikon Radish
- Take 50 g Wakame (thick stem part)
- Make ready 1 Tbsp miso
- Get 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Take 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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