Alkaline -
Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Prepare 3 large Portabella mushrooms
  2. Get 2 long green onions
  3. Get 1/2 red onion
  4. Prepare 3 assorted mini organic sweet peppers
  5. Take to taste Sea salt
  6. Take to taste Cayenne or red bird pepper
  7. Make ready Spelt flour
  8. Get Grapeseed oil
  9. Take Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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