Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Radish Pulav/Mullangi Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Radish Pulav/Mullangi Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Make ready Radish
  2. Get Big onion-1no
  3. Prepare Tomato-2nos
  4. Get Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Prepare Shahijeera or jeera-1teaspoon
  7. Take Cinnamon stick-1inch
  8. Make ready Cardamom-2nos
  9. Make ready Cloves-5nos
  10. Make ready Mint leaves or coriander leaves-1sprig
  11. Get Bread slices-3nos
  12. Prepare Greenpeas-1/2cup
  13. Prepare Salt
  14. Prepare Oil
  15. Take Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that’s going to wrap it up with this special food radish pulav/mullangi rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!