Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala chammanthi podi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nadan Chammanthi Podi Recipe / Kerala Idi Chammanthi. Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut along with indian spices.
Kerala Chammanthi Podi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kerala Chammanthi Podi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Chammanthi Podi:
- Get 2 Cups Coconut Grated
- Make ready 10 chilly dry red
- Take 1/2 Teaspoon urad dal
- Make ready 1/2 Teaspoon Asafoetida
- Get 1 Tablespoon Coriander seeds
- Prepare Tamarind (gooseberry size)
- Make ready 2 Cloves Garlic
- Take 1 Teaspoon Peppercorns
- Get 1 Sprig Curryleaves
- Get salt
It's a roasted coconut spice chutney powder. Lovers of this dish swear that they could eat plates full of rice with a bit of dry fish chutney powder as the side. Chammanthi Podi -Idi Chammanthi needs no introduction to those familiar with Kerala cuisine. I guess most Keralites love this spice rich powder.
Instructions to make Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame..
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder.
- Don’t use oil while roasting
Super spicy and delicious coconut chammanthi made kerala style. This one is so easy to make and is so tasty as well. Cuisine: kerala. finally, enjoy chammanthi podi with idli and dosa. Thenga chammanthi recipe a chutney made with coconut as main ingredient. This is basically a kerala style coconut chutney / thogayal as we call in tamil.
So that’s going to wrap it up with this exceptional food kerala chammanthi podi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
