Chicken Dumpling Soup
Chicken Dumpling Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dumpling soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Dumpling Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Dumpling Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken dumpling soup using 18 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken Dumpling Soup:
  1. Prepare dumplings
  2. Get 2 cup flour
  3. Make ready 1 tsp salt
  4. Prepare 1/2 cup cold water
  5. Prepare chicken stock
  6. Take 6 cup water
  7. Get 1 can chicken
  8. Make ready 1 pinch salt
  9. Prepare 3 tbsp oil
  10. Prepare Roux
  11. Prepare 3 tbsp margarine
  12. Take 3 tbsp flour
  13. Take soup
  14. Get 1/2 stock celery
  15. Prepare 1 cup cilantro
  16. Get 1 large onion
  17. Take 1 cup green beans
  18. Take 2 carrots
Steps to make Chicken Dumpling Soup:
  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

So that is going to wrap it up for this special food chicken dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!