Hamburger Gravy
Hamburger Gravy

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hamburger Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:
  1. Make ready Beef
  2. Prepare 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Take 1/4 cup onion (chopped)
  5. Take 1-2 cloves garlic (chopped)
  6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
  7. Prepare 1/4 tsp salt
  8. Make ready 1/8 tsp pepper
  9. Take 1/4 tsp onion powder
  10. Make ready 1/4 tsp garlic powder
  11. Make ready Potatoes
  12. Make ready 6-8 large white or gold potatoes
  13. Get 1/2-1 stick butter
  14. Take 1/3 cup sour cream
  15. Get 1/2 cup milk
  16. Prepare to taste Salt and pepper
Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that is going to wrap it up for this special food hamburger gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!