Chicken Dumpling Soup
Chicken Dumpling Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dumpling Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Dumpling Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dumpling soup using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumpling Soup:
  1. Prepare dumplings
  2. Take flour
  3. Prepare salt
  4. Get cold water
  5. Prepare chicken stock
  6. Get water
  7. Prepare chicken
  8. Take salt
  9. Make ready oil
  10. Prepare Roux
  11. Get margarine
  12. Make ready flour
  13. Get soup
  14. Prepare stock celery
  15. Make ready cilantro
  16. Take onion
  17. Prepare green beans
  18. Take carrots
Instructions to make Chicken Dumpling Soup:
  1. Dumplings:
  2. Sift flour and salt together
  3. Slowly add cold water while stirring constantly until dough is well incorporated
  4. start rolling the dough until 1/2 inch thick
  5. Cut dough into desired shapes.
  6. refridgerate dough until ready to use.
  7. Chicken Stock:
  8. Add water, salt and 2tbs. oil in a large pot bring to a boil.
  9. add can of chicken and boil for about 5 min, then set to the side.
  10. note: you can add some chicken bouillon to your stock to add more flavor.
  11. Roux
  12. add 1 tbs of butter in a pan over high heat
  13. slowly add 1 tbs of flour and whisk
  14. whisk in chicken stock until it thickens to the consistency you desire
  15. note: use about 1 cup of chicken stock for the roux
  16. Soup:
  17. In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
  18. add 5 cups of chicken stock and bring to a boil
  19. now add your roux and stir thoroughly
  20. Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.

So that’s going to wrap this up for this special food chicken dumpling soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!