Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Get 1 tsp tamarind paste
- Take 1 tsp dhaniya powder,
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Prepare 2 tsp urad dal
- Take 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap it up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
