Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, daikon radish salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Daikon Radish Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Daikon Radish Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Get Ponzu Dressing
- Make ready 60 ml Ponzu
- Take 1 Tbsp ground white sesame seeds
- Take 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up for this exceptional food daikon radish salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
