Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, celery and celeriac fish pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery And Celeriac Fish Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Take 1 head Celery
  2. Prepare 1 1/2 Celeriac
  3. Take 1 Onion
  4. Take 4 clove Garlic
  5. Get 1 Avocado
  6. Take 125 grams Creme Fraiche
  7. Prepare 1 pints Chicken stock
  8. Get 2 Cod fillets
  9. Prepare 2 Smoked haddock fillets
  10. Prepare 60 grams Green beans - chopped
  11. Get 20 grams Parsley
  12. Get to taste Black pepper
  13. Get 1 Lemon
Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

So that’s going to wrap it up for this special food celery and celeriac fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!