Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare ● For The Primary Vegetable
- Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Make ready ● For The Meat/Cheese Filling
- Make ready 1 lb 80/20 Ground Beef
- Make ready 1/3 Cup Fine Minced White Onions
- Make ready 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 LG England's Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1/2 Packet McCormick Meatloaf Seasoning
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Take 1/4 Cup Shredded Parmesan Cheese
- Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
- Take 1 Cup Cooked Long Grained White Rice
- Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
- Make ready ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Get Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
So that is going to wrap this up for this exceptional food mike's stuffed cheesy meaty bell peppers with gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


