Indian Egg Curry
Indian Egg Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian egg curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Egg Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indian Egg Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:
  1. Get Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. Prepare Green Chili: 1 large
  4. Take Eggs: 3 boiled (whites and yolk separated)
  5. Make ready Red chili: half table spoon
  6. Prepare Salt:
  7. Prepare Turmeric:
  8. Make ready Cumin powder:
  9. Prepare Coriander powder:
  10. Make ready Chaat Masala:
  11. Make ready Chicken stock cube:
  12. Take Oil:
Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!