Homemade Kimchi
Homemade Kimchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Kimchi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:
  1. Get 1 lb Wombok (Napa Cabbage)
  2. Prepare 3 cups Water
  3. Take 1 cup Salt
  4. Make ready 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Get Blended Paste:
  7. Get 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Prepare Porridge:
  10. Get 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Get Seasoning Mix:
  13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Prepare 100 ml Fermented Anchovy Sauce
  15. Get 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp Ginger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up with this exceptional food homemade kimchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!