Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pol roti / sri lankan flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pol Roti / Sri Lankan Flatbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pol Roti / Sri Lankan Flatbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Get All purpose flour
- Take grated fresh coconut
- Make ready salt or as per taste
- Make ready water
- Get coconut oil
Steps to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
- Add water little at a time and Knead it to make a smooth dough.
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
- Divide the dough into medium size and roll them into balls.
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
- Serve the roti with pol sambol or curry of your choice.
So that’s going to wrap it up for this special food pol roti / sri lankan flatbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


