Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, onion miso pork and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onion Miso Pork and Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Take 5-6 1/4 inch slices pork
  2. Prepare 1/4 green cabbage
  3. Get Marinade-
  4. Get 2 tbsp red miso
  5. Prepare 1/2 tbsp brown sugar
  6. Take 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Make ready 2 tsp sesame oil
  10. Make ready 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Take For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Take For Cabbage-
  16. Prepare 1-2 tbsp butter
  17. Get 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

So that is going to wrap it up for this special food onion miso pork and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!