Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, socca (farinata)-a gluten-free chickpea flatbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Make ready Lukewarm Water
  2. Prepare Chickpea flour/Besan
  3. Get Salt
  4. Prepare Freshly ground black pepper
  5. Get Olive oil
  6. Make ready Onion, thinly sliced Medium size
  7. Get Chopped olives
  8. Get Dried rosemary
Steps to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  5. Carefully remove the hot pan from the oven.
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
  7. Immediately pour the batter into the center of the pan.
  8. Tilt the pan so the batter coats the entire surface of the pan.
  9. Top the batter with sliced onions,dried rosemary and chopped olives.
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

So that is going to wrap this up with this special food socca (farinata)-a gluten-free chickpea flatbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!