THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. THAI CHICKEN & CABBAGE SALAD is something that I have loved my entire life. They’re fine and they look fantastic.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Make ready 2 boneless chikcken breast (skinless)
  2. Get 100 gm red cabbage,finely sliced
  3. Get 150 gm nopa / chinese cabbage,finely sliced
  4. Make ready 50 gm carrot,grated
  5. Prepare 50 gm raw papaya grated (remove seed)
  6. Take 50 gm daikon, grated
  7. Take as needed garnish
  8. Take marinade
  9. Prepare 1 tbsp light soy sauce
  10. Take 1 tbsp oyester sauce
  11. Get 1 tsp minced garlic
  12. Make ready 1/2 tsp salt
  13. Prepare dressing
  14. Prepare 2 tbsp red chilli,minced
  15. Take 1 tsp garrlic,minced
  16. Get 1 tsp ginger,finely grated
  17. Get 4 tbsp lemon juice
  18. Prepare 2 tbsp soy sauce
  19. Make ready 3 tbsp fish sauce
  20. Make ready 4 tsp vinegar
  21. Take 3 tsp sugar
  22. Get to taste salt

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Instructions to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

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