Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, festive gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Festive Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Festive Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have festive gravy using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Festive Gravy:
- Prepare 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Get 1/2 teaspoon ground white pepper
- Take 1/2 teaspoon salt
- Make ready 2/3 pound bulk sausage
- Get 1 small tart apple peeled cored and diced
- Get 1 small onion diced
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1 teaspoon seasoned salt
- Take 1-1/2 cup chopped mushroom stems
- Prepare 1/4 teaspoon ground allspice
- Make ready 1/4 teaspoon ground cinnamon
- Make ready 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food festive gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
